Description
The Buzzbox community called for a decent decaf and wow have we provided it!
This Grade 1, Fair trade Peruvian has gone through a special journey to get to your cup and treated with care throughout which really comes through in the quality.
Let’s be honest, decaffeinated coffee causes a big old stir, and a lot of coffee lovers just don’t see the point of it. This Peruvian potion will change views!
The world is constantly changing, and we are drinking more decaffeinated coffee for varying reasons, which has led to more speciality decaf coffee being produced.
The No Buzz has been produced organically and grown under mature shade trees at high altitude which is Grade 1 speciality beans.
When is the caffeine taken out?
Instead of coming straight to blighty! The “green” Peruvian beans take a stop in Hamburg, German to one of the leading decaf processors in the world. For over 80yrs, they annually de-buzz over 140,000tons of coffee!
The nerdy bit!
The CO2 process is a natural decaffeination process and achieves 99.9% decaffeination. Being a gentle process, where the liquid co2 targets the caffeine in the coffee. This guarantees that the taste of the coffee stays perfect! This process is all natural and certified organic. This process does however take the longest at 6-7 days but is so worth it.
