Is coffee a fruit?
Yes, coffee beans are actually seeds found inside the fruit of the coffee plant. The fruit, often referred to as coffee cherries, is usually discarded, while the seeds are roasted to make coffee.
What is the world’s most expensive coffee?
Kopi Luwak, also known as civet coffee, is one of the world’s most expensive coffees. It’s made from beans that have been eaten and then excreted by civets, a type of small mammal. The beans are collected, cleaned, and roasted to make coffee.
Is coffee addictive?
Coffee contains caffeine, a natural stimulant, and regular consumption can lead to physical dependence. However, the level of addiction varies from person to person. Many people can enjoy coffee without becoming addicted.
What is the origin of the term "Americano"?
The term “Americano” is believed to have originated during World War II when American soldiers stationed in Italy would dilute the strong espresso they encountered with hot water to make it more similar to the coffee they were accustomed to back home.
Is decaffeinated coffee completely caffeine-free?
Decaffeinated coffee still contains a small amount of caffeine, typically about 2-5% of the caffeine found in regular coffee. While it’s significantly lower, it’s not entirely caffeine-free.
Can coffee go bad or expire?
Coffee doesn’t exactly “expire” in the way that food does. However, it can go stale. To keep your coffee fresh, store it in an airtight container away from light, heat, and moisture. Ground coffee is best used within a few weeks to a couple of months for optimal freshness. Whole beans can last longer when stored properly.
What’s the origin of the term "Cappuccino"?
The name “Cappuccino” originates from the Capuchin friars, a branch of the Franciscan order of monks. The coffee’s light and dark contrasts were said to resemble the brown and white robes of the Capuchin monks, hence the name.
Can coffee be too fresh?
Yes, coffee can be too fresh. When coffee beans are roasted, they release carbon dioxide gas. Freshly roasted beans can contain excess carbon dioxide, which creates undesirable flavours. Coffee experts often recommend allowing freshly roasted beans to “de-gas” for a few days before brewing.
Is there a difference between espresso and coffee beans?
Espresso beans and coffee beans are the same; it’s the brewing method that differs. Espresso is a brewing process, not a type of bean. Espresso uses a fine grind and high-pressure brewing, while traditional coffee is made with a coarser grind and slower extraction methods.
What is "cupping" in the coffee world?
Cupping is the formal evaluation process used by coffee professionals to assess the aroma, flavour, and quality of coffee beans. It involves sniffing the coffee’s fragrance, tasting it, and then evaluating its various attributes, such as acidity, body, and aftertaste. Cupping is like a wine tasting for coffee.
