Espresso

Dose: 18.5g
Time: 28 – 32 secs
Yield: 36g
Brew Time: 5-30 seconds

Moka Pot

Dose: 19g
Water: 220g
Brew Time: 2.00 – 3.00 minutes
Grind Size: Fine to medium (close to a fine caster sugar texture)

French Press / Cafetiere

Dose: 20g
Water: 300g
Brew Time: 4 minutes
Grind Size: Medium/Coarse

Buzzbags

For best results follow this brew guide;

1. Fill your cup half full with hot water
2. Add the Buzzbag to the cup and leave for a few seconds to take on some water
3. Now slowly add the rest of the water
4. Wait for the water to work its magic
5. Give it a few careful gentle squeezes against the side