Description
A speciality blend of South American coffee beans, grown in dense jungle regions of South America, you can feel the intense jungle coming through in complex flavours.
The Brazilian from famed Mogiana region including Mina Gerais and Sao Paulo offer bright yellow fruit like acidity, delicate caramel like sweetness and a rounded body.
Slightly darker roasted Columbian brings out fruity tones and adds a rich creamy yoghurt-like acidity with hints of cashew nuts. When it blossoms, you begin to taste fruity yet spicy notes of mulled wine, followed up by a soft milky chocolate finish on the edge of the palate.
The completion of the Jungle blend is strictly high grown beans from Honduras adding lively acidity, soft body with a smooth end.
Available in
Beans, Espresso, Filter Grind
Regions
Mina Gerais and Sao Paulo
Brew Guide
Espresso
Dose: 18.5g
Time: 28 – 32 secs
Yield: 36g
Brew Time: 5-30 seconds
Moka Pot
Dose: 19g
Water: 220g
Brew Time: 2.00 – 3.00 minutes
Grind Size: Fine to medium (close to a fine caster sugar texture)
French Press / Cafetiere
Dose: 20g
Water: 300g
Brew Time: 4 minutes
Grind Size: Medium/Coarse
