Moka Pot Brew Guide

a Moka Pot with coffee beansThe Moka Pot, a household essential in Italy, offers a comparable strength and texture to espresso without the need for elaborate machinery. This ingenious coffee brewer relies on steam pressure generated in its base to propel hot water through the coffee grounds, resulting in a rich brew awaiting in the upper chamber for your enjoyment.

This brewing device caters to both espresso aficionados and those with limited kitchen space. It operates similarly to an espresso machine but diverges in the direction of water flow, moving upwards from the bottom rather than downwards from the top. However, it’s worth noting that the pressure it generates falls somewhat short of what an espresso machine can achieve, yielding a coffee that falls between the realm of traditional espresso and drip coffee.

The Moka Pot particularly shines when producing coffee with a harmoniously balanced flavour profile. The heightened pressure it exerts allows for the preservation of the coffee’s delightful sweetness and acidity, making each cup a delight to savour.

Recipe

Single Serving (1 cup):

  • 14 grams of finely ground coffee
  • 100 millilitres of freshly boiled water
  • Brew for approximately 60 seconds

Double Serving (2 cups):

  • 28 grams of finely ground coffee
  • 200 millilitres of freshly boiled water
  • Brew for approximately 90 seconds

Family Serving (4 cups):

  • 56 grams of finely ground coffee
  • 400 millilitres of freshly boiled water
  • Brew for approximately 2 minutes

Method

  • Begin by unscrewing the base of the Moka Pot and carefully remove the metal filter.
  • Pour freshly boiled water into the base, filling it just below the top edge.
  • Add the finely ground coffee into the filter basket and gently press it down to compact the coffee grounds.
  • Insert the filter basket, now filled with coffee, into the base, and securely screw the top back in place.
  • Position the Moka Pot on a stovetop that has been preheated.
  • Allow the brew to percolate. This will take some time, and you should wait until the coffee has fully flowed into the top chamber.
  • Once the coffee has finished filling the top chamber, your brew is ready to be served and enjoyed.
Brew Guides