Espresso

DOSE: 17.5g
TIME: 30-33 seconds
YIELD: 37g
BREW TIME: 25-30 seconds

Moka Pot

DOSE: 15g
WATER: 220g
BREW TIME: 1:30 – 2:00 minutes
GRIND SIZE: Fine to medium (close to a fine caster sugar texture)

French Press / Cafetiere

DOSE: 20g
WATER: 300g
BREW TIME: 4 minutes
GRIND SIZE: coarse

Buzzbags

For best results follow this brew guide;

1. Fill your cup half full with hot water
2. Add the Buzzbag to the cup and leave for a few seconds to take on some water
3. Now slowly add the rest of the water
4. Wait for the water to work its magic
5. Give it a few careful gentle squeezes against the side