Description
A coffee crafted by nature and nurtured by tradition! This extraordinary Peruvian treasure is a testament to the land, culture, and passion behind every bean.
Grown high in the breathtaking Andes, this award-winning coffee flourishes under the protective shade of towering hardwoods, surrounded by the lush biodiversity of the Tambopata Valley. Each bean is hand-harvested by local families who cherish their deep connection with the land, honouring Pachamama, the Earth Mother, in an annual blessing for bountiful harvests.
Sustainably cultivated without pesticides or chemicals and washed with pure, untouched spring water, this coffee embodies a natural purity that shines through in every sip—smooth, clean, and irresistibly fresh.
A brew so magical the Incas themselves would have savoured it!
Available in
Beans, Espresso, Filter Grind
Regions
Peru, Tambopata Valley
Brew Guide
Espresso
Dose: 18.5g Time: 28 – 32 secs Yield: 36g Brew Time: 5-30 seconds
Moka Pot
Dose: 19g Water: 220g Brew Time: 2.00 – 3.00 minutes Grind Size: Fine to medium (close to a fine caster sugar texture)
French Press / Cafetiere
Dose: 20g Water: 300g Brew Time: 4 minutes Grind Size: Medium/Coarse
